CIENCIAS DE LOS ALIMENTOS Y NUTRICIÓN
CAyN
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (5)
2024
2023
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Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Journal of Cleaner Production, Vol. 402
2022
2020
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Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces
Food Research International, Vol. 137
2019
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Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project: Relation between socioeconomic status, fatness and fitness in preschoolers
Journal of Sports Sciences, Vol. 37, Núm. 12, pp. 1327-1337