Publicacións en colaboración con investigadores/as de Universidad Técnica Particular de Loja (4)

2021

  1. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

    Food Chemistry, Vol. 352

2018

  1. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

    Food Research International, Vol. 105, pp. 752-763

  2. Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

    Food Chemistry, Vol. 245, pp. 707-716

  3. Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product

    Electrophoresis, Vol. 39, Núm. 15, pp. 1908-1916