Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.

    Agronomy, Vol. 14, Núm. 1

  2. Biostimulant-induced mitigation of cold and drought stresses in zucchini plants

    Scientia Horticulturae, Vol. 331

  3. Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions

    Scientia Horticulturae, Vol. 328

  4. Evaluating the extent and impact of the extreme Storm Gloria on Posidonia oceanica seagrass meadows

    Science of the Total Environment, Vol. 908

  5. Is the application of bioactive anti-stress substances with a seaweed-derived biostimulant effective under adequate growth conditions?

    Physiologia Plantarum, Vol. 176, Núm. 1

2023

  1. Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil

    Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664

  2. Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity

    Horticulturae, Vol. 9, Núm. 7

  3. Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

    Horticulturae, Vol. 9, Núm. 2

  4. Evaluation of the alkalinity stress tolerance of three Brassica rapa CAX1 TILLING mutants

    Plant Physiology and Biochemistry, Vol. 198

  5. Physiological and Histological Characterization of the ESB1 TILLING Mutant of Brassica rapa L.: Potential Use in Biofortification and Phytoremediation Programs

    Agronomy, Vol. 13, Núm. 6

2022

  1. A New Calcium Vectoring Technology: Concentration and Distribution of Ca and Agronomic Efficiency in Pepper Plants

    Agronomy, Vol. 12, Núm. 2

  2. Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper

    Agronomy, Vol. 12, Núm. 6

  3. Application of an Enzymatic Hydrolysed L-α-Amino Acid Based Biostimulant to Improve Sunflower Tolerance to Imazamox

    Plants, Vol. 11, Núm. 20

  4. Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation

    Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability (Springer Nature), pp. 19-41

  5. Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

    Frontiers in Plant Science, Vol. 13

  6. Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7098-7106

  7. Improvement of the physiological response of barley plants to both Zinc deficiency and toxicity by the application of calcium silicate

    Plant Science, Vol. 319

  8. Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake

    Agronomy, Vol. 12, Núm. 8

  9. Nanoencapsulated Boron Foliar Supply Increased Expression of NIPs Aquaporins and BOR Transporters of In Vitro Ipomoea batatas Plants

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  10. Physiological Study of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber Plants

    Horticulturae, Vol. 8, Núm. 6