FISIOAGRONOMIA
FISIOLOGÍA Y FITOTECNIA DE CULTIVOS PARA EL DESARROLLO DE UNA AGRICULTURA SOSTENIBLE
Publicacións (42) Publicacións nas que participase algún/ha investigador/a
2024
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An Evaluation of the Effectivity of the Green Leaves Biostimulant on Lettuce Growth, Nutritional Quality, and Mineral Element Efficiencies under Optimal Growth Conditions
Plants, Vol. 13, Núm. 7
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Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.
Agronomy, Vol. 14, Núm. 1
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Biostimulant-induced mitigation of cold and drought stresses in zucchini plants
Scientia Horticulturae, Vol. 331
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Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Scientia Horticulturae, Vol. 328
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Evaluating the extent and impact of the extreme Storm Gloria on Posidonia oceanica seagrass meadows
Science of the Total Environment, Vol. 908
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Is the application of bioactive anti-stress substances with a seaweed-derived biostimulant effective under adequate growth conditions?
Physiologia Plantarum, Vol. 176, Núm. 1
2023
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Advances in understanding multilevel responses of seagrasses to hypersalinity
Marine Environmental Research, Vol. 183
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Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil
Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664
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Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Horticulturae, Vol. 9, Núm. 7
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Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Horticulturae, Vol. 9, Núm. 2
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Evaluation of the alkalinity stress tolerance of three Brassica rapa CAX1 TILLING mutants
Plant Physiology and Biochemistry, Vol. 198
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Life on the edge: Adaptations of Posidonia oceanica to hypersaline conditions in a Mediterranean lagoon system
Environmental and Experimental Botany, Vol. 210
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Physiological and Histological Characterization of the ESB1 TILLING Mutant of Brassica rapa L.: Potential Use in Biofortification and Phytoremediation Programs
Agronomy, Vol. 13, Núm. 6
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Quantifying the role of photoacclimation and self-facilitation for seagrass resilience to light deprivation
Frontiers in Plant Science, Vol. 14
2022
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A New Calcium Vectoring Technology: Concentration and Distribution of Ca and Agronomic Efficiency in Pepper Plants
Agronomy, Vol. 12, Núm. 2
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Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper
Agronomy, Vol. 12, Núm. 6
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Application of an Enzymatic Hydrolysed L-α-Amino Acid Based Biostimulant to Improve Sunflower Tolerance to Imazamox
Plants, Vol. 11, Núm. 20
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Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation
Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability (Springer Nature), pp. 19-41
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Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review
Frontiers in Plant Science, Vol. 13
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Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7098-7106