ALEJANDRO FERNÁNDEZ ARTEAGA-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  2. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

    Foods, Vol. 13, Núm. 8

2023

  1. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2022

  1. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Agronomy, Vol. 12, Núm. 11

2021

  1. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  2. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2019

  1. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509