Publicaciones en colaboración con investigadores/as de Universidad de Buenos Aires (3)

2020

  1. Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

    Food Chemistry, Vol. 333

  2. Effects of: In vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads

    Food and Function, Vol. 11, Núm. 12, pp. 10645-10654

2017

  1. Toasting time and cooking formulation affect browning reaction products development in corn flakes

    Cereal Chemistry, Vol. 94, Núm. 3, pp. 380-384