Publicaciones en las que colabora con CELIA MONTEAGUDO SÁNCHEZ (28)

2019

  1. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2017

  1. El análisis sensorial como disciplina científica para la caracterización y el control de calidad de los alimentos: panel de cata de la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

2016

  1. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  2. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  3. Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

    Chemosphere, Vol. 156, pp. 135-142

2015

  1. Hábitos dietéticos de los escolares e incidencia de caries dental

    Nutricion Hospitalaria, Vol. 32, Núm. 1, pp. 383-388

  2. Ingesta de alimentos y hábitos nutricionales entre adolescentes Españoles que practican y no practican esquí

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 936-943

  3. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

  4. Proposal of a nutritional quality index (NQI) to evaluate the nutritional supplementation of sportspeople

    PLoS ONE, Vol. 10, Núm. 5

  5. Seguimiento de la dieta mediterránea e hidratación de la población española y marroquí

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2749-2756

2014

  1. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

  2. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469

2013

  1. Analysis of the drinks that contribute to the hydration of andalusian sportspeople

    Revista Andaluza de Medicina del Deporte, Vol. 6, Núm. 1, pp. 12-16

  2. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

  3. Diet quality in pregnancy: A focus on requirements and the protective effects of the Mediterranean diet

    Diet Quality: An Evidence-Based Approach (Springer New York), pp. 81-92

  4. Estimation of dietary folic acid intake in three generations of females in Southern Spain

    Appetite, Vol. 67, pp. 114-118

  5. Mediterranean diet and bone mineral density in two age groups of women

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 2, pp. 155-161

  6. Proposal for a Breakfast Quality Index (BQI) for children and adolescents

    Public Health Nutrition, Vol. 16, Núm. 4, pp. 639-644

  7. Propuesta de un índice de calidad del desayuno para niños y adolescentes

    Salud(i)Ciencia, Vol. 20, Núm. 2, pp. 192-194

2012

  1. Asociación entre el índice de calidad antioxidante de la dieta y la densidad mineral ósea en mujeres Españolas

    Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1886-1893