Publicaciones en las que colabora con PATRICIA DÍEZ ECHAVE (24)

2024

  1. Bismuth-based drugs sensitize Pseudomonas aeruginosa to multiple antibiotics by disrupting iron homeostasis

    Nature Microbiology, Vol. 9, Núm. 10, pp. 2600-2613

2023

  1. Administration of intestinal mesenchymal stromal cells reduces colitis-associated cancer in C57BL/6J mice modulating the immune response and gut dysbiosis

    Pharmacological Research, Vol. 195

  2. Beneficial Effects of Limosilactobacillus fermentum in the DCA Experimental Model of Irritable Bowel Syndrome in Rats

    Nutrients, Vol. 15, Núm. 1

  3. Fermented foods, prebiotics, and probiotics

    Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential (Elsevier), pp. 239-263

  4. Gut Microbiota Composition Can Predict Colonization by Multidrug-Resistant Bacteria in SARS-CoV-2 Patients in Intensive Care Unit: A Pilot Study

    Antibiotics, Vol. 12, Núm. 3

  5. Solanum aethiopicum L. from the Basilicata region as a source of specialized metabolites with promising anti-obesity effects: phytochemical characterization and in vivo investigation in high fat diet-fed mice

    Frontiers in Pharmacology, Vol. 14

  6. The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

  7. The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

  8. Tigecycline reduces tumorigenesis in colorectal cancer via inhibition of cell proliferation and modulation of immune response

    Biomedicine and Pharmacotherapy, Vol. 163

2022

  1. The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice

    Antioxidants, Vol. 11, Núm. 6

  2. The melatonergic agonist agomelatine ameliorates high fat diet-induced obesity in mice through the modulation of the gut microbiome

    Biomedicine and Pharmacotherapy, Vol. 153

2021

  1. Allium-derived compound propyl propane thiosulfonate (Ptso) attenuates metabolic alterations in mice fed a high-fat diet through its anti-inflammatory and prebiotic properties

    Nutrients, Vol. 13, Núm. 8

  2. Intestinal mesenchymal cells regulate immune responses and promote epithelial regeneration in vitro and in dextran sulfate sodium-induced experimental colitis in mice

    Acta Physiologica, Vol. 233, Núm. 2

  3. Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

    Pharmacological Research, Vol. 167

  4. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments

    Food Research International, Vol. 140

  5. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

  6. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases

    Food Research International, Vol. 139

  7. Silk fibroin nanoparticles enhance quercetin immunomodulatory properties in DSS-induced mouse colitis

    International Journal of Pharmaceutics, Vol. 606

  8. The Beneficial Effects of Red Sun-Dried Capsicum annuum L. Cv Senise Extract with Antioxidant Properties in Experimental Obesity are Associated with Modulation of the Intestinal Microbiota

    Molecular Nutrition and Food Research, Vol. 65, Núm. 3

2020

  1. Anti-Inflammatory and Chemopreventive Effects of Bryophyllum pinnatum (Lamarck) Leaf Extract in Experimental Colitis Models in Rodents

    Frontiers in Pharmacology, Vol. 11