ALFONSO VARELA LÓPEZ-rekin lankidetzan egindako argitalpenak (62)

2024

  1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

2023

  1. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

    Experimental Gerontology, Vol. 178

  2. Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism

    International Journal of Molecular Sciences, Vol. 24, Núm. 11

  3. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

  4. Influence of a concurrent exercise training program during pregnancy on the placenta mitochondrial DNA integrity and content of minerals with enzymatic relevance. The GESTAFIT project

    Placenta, Vol. 139, pp. 19-24

  5. Influence of an exercise intervention plus an optimal Mediterranean diet adherence during pregnancy on the telomere length of the placenta. The GESTAFIT project

    Placenta, Vol. 136, pp. 42-45

  6. Involvement of redox signalling in tumour cell dormancy and metastasis

    Cancer and Metastasis Reviews, Vol. 42, Núm. 1, pp. 49-85

2022

  1. Differences in maternal and neonatal cardiometabolic markers and placenta status by foetal sex. The GESTAFIT project

    Women's Health, Vol. 18

  2. Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems

    Food and Chemical Toxicology, Vol. 168

2021

  1. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

    Acta Horticulturae, Vol. 1309, pp. 1003-1008

  2. Edible flowers as a health promoter: An evidence-based review

    Trends in Food Science and Technology, Vol. 117, pp. 46-59

  3. Evaluation of the analgesic efficacy of a bioelectronic device in non-specific chronic low back pain with neuropathic component. A randomized trial

    Journal of Clinical Medicine, Vol. 10, Núm. 8

  4. Molecular interactions between dietary lipids and bone tissue during aging

    International Journal of Molecular Sciences, Vol. 22, Núm. 12

  5. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

    Food and Chemical Toxicology, Vol. 149

  6. Strawberry phenolic extract increases lifespan in C. elegans

    Acta Horticulturae, Vol. 1309, pp. 995-1001

  7. The central role of mitochondria in the relationship between dietary lipids and cancer progression

    Seminars in Cancer Biology, Vol. 73, pp. 86-100

  8. Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration

    Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18

2020

  1. A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

    Nutrients, Vol. 12, Núm. 5

  2. Coenzyme Q, mtDNA and Mitochondrial Dysfunction During Aging

    Coenzyme Q in Aging (Springer International Publishing), pp. 191-225

  3. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?

    Environmental Research, Vol. 191