Publicacions (69) Publicacions en què ha participat algun/a investigador/a

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  3. Antioxidants: Intervention studies

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 48-60

  4. Antioxidants: Physiology and dietary sources

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 61-75

  5. Influence of physical fitness and weight status on autonomic cardiac modulation in children

    Pediatric Research, Vol. 94, Núm. 5, pp. 1754-1763

  6. Moderate hypoxic exposure for 4 weeks reduces body fat percentage and increases fat-free mass in trained individuals: a randomized crossover study

    Sleep and Breathing, Vol. 27, Núm. 4, pp. 1611-1618

  7. Protective role of physical activity patterns prior to COVID-19 confinement with the severity/duration of respiratory pathologies consistent with COVID-19 symptoms in Spanish populations

    Research in Sports Medicine, Vol. 31, Núm. 1, pp. 74-85

  8. Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS' study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: Study protocol of an mHealth randomised controlled trial

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1823-1838

  9. Variations in spatiotemporal parameters in young and older women while walking at different speeds

    Cultura, ciencia y deporte, Vol. 18, Núm. 57, pp. 11-19