JESÚS FRANCISCO
RODRÍGUEZ HUERTAS
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con JESÚS FRANCISCO RODRÍGUEZ HUERTAS (26)
2024
2023
2022
2021
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Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)
Foods, Vol. 10, Núm. 12
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Hydroxytyrosol modifies skeletal muscle GLUT4/AKT/Rac1 axis in trained rats
Journal of Cellular Physiology, Vol. 236, Núm. 1, pp. 489-494
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Physiological Doses of Hydroxytyrosol Modulate Gene Expression in Skeletal Muscle of Exercised Rats
Life, Vol. 11, Núm. 12
2020
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Differential IL 10 serum production between an arm-based and a leg-based maximal resistance test
Cytokine, Vol. 126
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Grasas: suplementación y ayuda ergogénica
Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104
2019
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Acute/Subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract
Nutrients, Vol. 11, Núm. 9
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Human muscular mitochondrial fusion in athletes during exercise
FASEB Journal, Vol. 33, Núm. 11, pp. 12087-12098
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Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in rats
Free Radical Biology and Medicine, Vol. 134, pp. 304-310
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Milk and dairy products as vehicle for calcium and vitamin d: Role of calcium enriched milks
Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 962-973
2018
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A novel electromyographic approach to estimate fatigue threshold in maximum incremental strength tests
Motor Control, Vol. 22, Núm. 2, pp. 170-182
2017
2006
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Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114
2003
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Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells
BioFactors
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Oxidative stress in erythrocytes from premature and full-term infants during their first 72h of life
Free Radical Research, Vol. 37, Núm. 3, pp. 317-322
2002
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Antioxidant nutrients and adriamycin toxicity
Toxicology, Vol. 180, Núm. 1, pp. 79-95
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Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL
Nutrition
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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134