BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
University of North Carolina at Chapel Hill
Chapel Hill, Estados UnidosPublicaciones en colaboración con investigadores/as de University of North Carolina at Chapel Hill (11)
2016
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Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey
Public Health Nutrition, Vol. 19, Núm. 6, pp. 1017-1026
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Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children
Asia Pacific Journal of Clinical Nutrition, Vol. 25, Núm. 4, pp. 826-840
2015
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The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011
European Journal of Clinical Nutrition, Vol. 69, Núm. 12, pp. 1323-1329
2014
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Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012
Journal of Nutrition, Vol. 144, Núm. 6, pp. 949-956
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Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years: Analysis of the Mexican National Health and Nutrition Survey 2012
Public Health Nutrition, Vol. 17, Núm. 10, pp. 2166-2175
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Low-calorie- and calorie-sweetened beverages: Diet quality, food intake, and purchase patterns of US household consumers
American Journal of Clinical Nutrition, Vol. 99, Núm. 3, pp. 567-577
2013
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Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3
American Journal of Clinical Nutrition, Vol. 97, Núm. 3, pp. 604-611
2011
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Beverage patterns and trends among school-aged children in the US, 1989-2008
Nutrition Journal, Vol. 10, Núm. 1
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Food portion patterns and trends among U.S. children and the relationship to total eating Occasion size, 1977-2006
Journal of Nutrition, Vol. 141, Núm. 6, pp. 1159-1164
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Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006
American Journal of Clinical Nutrition, Vol. 94, Núm. 5, pp. 1324-1332
2010
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Snacking increased among U.S. adults between 1977 and 2006
Journal of Nutrition, Vol. 140, Núm. 2, pp. 325-332