Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (93)

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

2021

  1. A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer

    Genome Medicine, Vol. 13, Núm. 1

  2. Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187

  3. Deciphering the complex interplay between pancreatic cancer, diabetes mellitus subtypes and obesity/BMI through causal inference and mediation analyses

    Gut, Vol. 70, Núm. 2, pp. 319-329

  4. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  5. Gallbladder disease and pancreatic cancer risk: a multicentric case-control European study

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 6, pp. 423-430

  6. Genetic association study of childhood aggression across raters, instruments, and age

    Translational Psychiatry, Vol. 11, Núm. 1

  7. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  8. Linking nonenzymatic antioxidants in the diet and colorectal cancer

    Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233

  9. The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study

    Nutrients, Vol. 13, Núm. 12

2020

  1. Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers

    Antioxidants, Vol. 9, Núm. 4

  2. The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis

    Nutrients, Vol. 12, Núm. 7, pp. 1-31

2019

  1. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

  2. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  3. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  4. Pancreatic cancer and autoimmune diseases: An association sustained by computational and epidemiological case–control approaches

    International Journal of Cancer, Vol. 144, Núm. 7, pp. 1540-1549

2018

  1. Intimate partner violence and mental disorders: Co-occurrence and gender differences in a large cross-sectional population based study in Spain

    Journal of Affective Disorders, Vol. 229, pp. 69-78

2017

  1. Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

    European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168

  2. Erratum to “The histology of ovarian cancer: Worldwide distribution and implications for international survival comparisons (CONCORD-2)” [Gynecol. Oncol. 144 (2017) 405–413](S0090825816314974)(10.1016/j.ygyno.2016.10.019)

    Gynecologic Oncology