Publicaciones en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (3)

2022

  1. Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties

    Food Hydrocolloids, Vol. 124

2018

  1. Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films

    Colloids and Surfaces B: Biointerfaces, Vol. 161, pp. 547-554

2012

  1. Infinite family of second-law-like inequalities

    Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, Vol. 85, Núm. 3