ESPECTROMETRÍA EN FÁSE SÓLIDA
ESPECTROMETRÍA EN FÁSE SÓLIDA
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Queen's University Belfast
Belfast, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von Queen's University Belfast (3)
2021
2017
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Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
LWT - Food Science and Technology, Vol. 86, pp. 174-184
2009
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Analytical Chemistry in Spain: From the enlightenment period to the present age
Microchimica Acta, Vol. 167, Núm. 1, pp. 1-20