ESPECTROMETRÍA EN FÁSE SÓLIDA
ESPECTROMETRÍA EN FÁSE SÓLIDA
Queen's University Belfast
Belfast, Reino UnidoPublicacións en colaboración con investigadores/as de Queen's University Belfast (3)
2021
2017
-
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
LWT - Food Science and Technology, Vol. 86, pp. 174-184
2009
-
Analytical Chemistry in Spain: From the enlightenment period to the present age
Microchimica Acta, Vol. 167, Núm. 1, pp. 1-20