Publicaciones en las que colabora con ALEGRÍA CARRASCO PANCORBO (7)

2018

  1. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

    Food Research International, Vol. 106, pp. 233-242

  2. Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation

    Molecules, Vol. 23, Núm. 10

  3. Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)

    Separations, Vol. 5, Núm. 1

2017

  1. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

    Food Chemistry, Vol. 215, pp. 245-255

2013

  1. Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

    Food Chemistry, Vol. 141, Núm. 4, pp. 3492-3503

2009

  1. From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 3, pp. 263-278

  2. From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 4, pp. 393-403