ALBERTO
FERNÁNDEZ GUTIÉRREZ
Forscher in der Zeit 2019-2020
Publikationen, an denen er mitarbeitet ALBERTO FERNÁNDEZ GUTIÉRREZ (5)
2018
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Food Research International, Vol. 106, pp. 233-242
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Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation
Molecules, Vol. 23, Núm. 10
2017
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255
2013
1998
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Determination of endosulfan and some pyrethroids in waters by micro liquid-liquid extraction and GC-MS
Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 5, pp. 568-572