ANALISIS EN ALIMENTACION Y MEDIOAMBIENTE
AnAMA
Queen's University Belfast
Belfast, Reino UnidoQueen's University Belfast-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2022
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Machine learning techniques in food processing
Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering (Elsevier), pp. 333-351
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Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products
Microchemical Journal, Vol. 178
2021
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Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
LWT, Vol. 149
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Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
Food Research International, Vol. 141
2017
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Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
LWT - Food Science and Technology, Vol. 86, pp. 174-184