JAVIER MIGUEL
OCHANDO PULIDO
PROFESOR TITULAR DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet JAVIER MIGUEL OCHANDO PULIDO (8)
2019
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New trends and perspectives in functional dairy-based beverages
Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138
2018
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Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178
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Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes
LWT - Food Science and Technology, Vol. 90, pp. 389-395
2017
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A focus on advanced physico-chemical processes for olive mill wastewater treatment
Separation and Purification Technology, Vol. 179, pp. 161-174
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Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies
Food Bioconversion (Elsevier), pp. 467-489
2016
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Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food
Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47
2015
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Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater
Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141
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Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters
Desalination, Vol. 364, pp. 82-89