CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Hospital Universitario San Cecilio
Granada, EspañaPublications in collaboration with researchers from Hospital Universitario San Cecilio (12)
2023
2021
-
Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults
Cardiovascular Diabetology, Vol. 20, Núm. 1
-
Melatonin-doped polymeric nanoparticles induce high crystalline apatite formation in root dentin
Dental Materials, Vol. 37, Núm. 11, pp. 1698-1713
-
Trace elements concentration in adipose tissue and the risk of incident type 2 diabetes in a prospective adult cohort
Environmental Pollution, Vol. 286
2020
-
The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
-
The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice
Food Research International, Vol. 127
2019
2016
-
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
2015
-
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
-
Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract infection
Journal of Functional Foods, Vol. 18, pp. 608-616
2013
-
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
Food and Chemical Toxicology, Vol. 55, pp. 484-492
2012
-
Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity
Journal of Pharmaceutical and Biomedical Analysis, Vol. 58, Núm. 1, pp. 34-41