Publicaciones en colaboración con investigadores/as de Universidade Do Porto (6)

2024

  1. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

2023

  1. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

    Scientia Horticulturae, Vol. 313

2019

  1. Effects of Nutritional Supplements on Human Health

    Nutraceuticals and Natural Product Pharmaceuticals (Elsevier), pp. 105-140

  2. Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology

    Molecules, Vol. 24, Núm. 12

2018

  1. Cosmetics

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 393-427

  2. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567