CALIDAD EN QUIMICA ANALITICA ALIMENTARIA, AMBIENTAL Y CLÍNICA (CQAC3)
CQA3C
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University of Turin
Turín, ItaliaPublicacións en colaboración con investigadores/as de University of Turin (6)
2023
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Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Journal of Food Composition and Analysis, Vol. 115
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Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 42, pp. 15821-15828
2022
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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Journal of Food Composition and Analysis, Vol. 114
2021
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Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools
TrAC - Trends in Analytical Chemistry, Vol. 134
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Chromatographic fingerprinting enables effective discrimination and identitation of high-quality italian extra-virgin olive oils
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 31, pp. 8874-8889
2016
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Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Analytica Chimica Acta, Vol. 936, pp. 245-258