Instituto de Investigación y Formación Agraria y Pesquera-ko ikertzaileekin lankidetzan egindako argitalpenak (21)

2024

  1. Environmental and economic assessment of biodegradable and compostable alternatives for plastic materials in greenhouses

    Waste Management, Vol. 175, pp. 92-100

  2. Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste

    Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862

  3. Food Safety 4.0

    Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Elsevier), pp. 61-81

  4. Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector

    Agricultural Systems, Vol. 214

  5. Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong

    Journal of Material Cycles and Waste Management, Vol. 26, Núm. 4, pp. 2265-2277

  6. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives

    Computers and Electronics in Agriculture, Vol. 226

  7. Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy

    New Medit, Vol. 2024, Núm. 2, pp. 3-22

  8. Truths and myths about superfoods in the era of the COVID-19 pandemic

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 585-602

2023

  1. A Framework for Recovering Waste Heat Energy from Food Processing Effluent

    Water (Switzerland), Vol. 15, Núm. 1

  2. Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives

    Current Research in Food Science, Vol. 7

  3. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

  4. Food quality 4.0: From traditional approaches to digitalized automated analysis

    Journal of Food Engineering, Vol. 337

  5. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

    Food Chemistry, Vol. 409

  6. Life-Cycle Assessment of the thermal and catalytic pyrolysis over sepiolite of face masks

    Science of the Total Environment, Vol. 895

  7. Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society

    Agricultural Systems, Vol. 206

2022

  1. Environmental assessment of biomass to biofuels: biochemical conversion routes

    Environmental Assessment of Renewable Energy Conversion Technologies (Elsevier), pp. 129-156

  2. Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory

    Sustainability (Switzerland), Vol. 14, Núm. 14

  3. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

    Foods, Vol. 11, Núm. 14

  4. Using Multi-Criteria Decision-Making to optimise solid waste management

    Current Opinion in Green and Sustainable Chemistry, Vol. 37

2021

  1. Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company

    Sustainability (Switzerland), Vol. 13, Núm. 22