CONCENTRACIÓN DE SOLIDOS Y BIORRECUPERACIÓN
VALORCAT
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (21)
2024
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Environmental and economic assessment of biodegradable and compostable alternatives for plastic materials in greenhouses
Waste Management, Vol. 175, pp. 92-100
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Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste
Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862
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Food Safety 4.0
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Elsevier), pp. 61-81
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Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector
Agricultural Systems, Vol. 214
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Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
Journal of Material Cycles and Waste Management, Vol. 26, Núm. 4, pp. 2265-2277
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Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Computers and Electronics in Agriculture, Vol. 226
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Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy
New Medit, Vol. 2024, Núm. 2, pp. 3-22
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Truths and myths about superfoods in the era of the COVID-19 pandemic
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 585-602
2023
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A Framework for Recovering Waste Heat Energy from Food Processing Effluent
Water (Switzerland), Vol. 15, Núm. 1
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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Current Research in Food Science, Vol. 7
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Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Food Control, Vol. 145
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Food quality 4.0: From traditional approaches to digitalized automated analysis
Journal of Food Engineering, Vol. 337
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Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Food Chemistry, Vol. 409
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Life-Cycle Assessment of the thermal and catalytic pyrolysis over sepiolite of face masks
Science of the Total Environment, Vol. 895
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Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society
Agricultural Systems, Vol. 206
2022
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Environmental assessment of biomass to biofuels: biochemical conversion routes
Environmental Assessment of Renewable Energy Conversion Technologies (Elsevier), pp. 129-156
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Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory
Sustainability (Switzerland), Vol. 14, Núm. 14
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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
Foods, Vol. 11, Núm. 14
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Using Multi-Criteria Decision-Making to optimise solid waste management
Current Opinion in Green and Sustainable Chemistry, Vol. 37
2021
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Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company
Sustainability (Switzerland), Vol. 13, Núm. 22