Publicaciones en las que colabora con PEDRO GONZÁLEZ TELLO (12)

2014

  1. La Ingeniería Química en la Universidad de Granada

    Un siglo de estudios de química en Granada: (1913-2013) (Universidad de Granada), pp. 481-500

2010

  1. Analysis of the mean diameters and particle-size distribution in powders

    Particle and Particle Systems Characterization, Vol. 27, Núm. 5-6, pp. 158-164

2009

  1. Density, viscosity and surface tension of whey protein concentrate solutions

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247

1996

  1. A comparative study of the activity of free and immobilized enzymes and its application to glucose isomerase

    Chemical Engineering Science, Vol. 51, Núm. 17, pp. 4159-4165

  2. A simple method for obtaining kinetic equations to describe the enzymatic hydrolysis of biopolymers

    Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 3, pp. 286-290

  3. Microcrystalline-cellulose hydrolysis with concentrated sulphuric acid

    Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 4, pp. 350-356

1995

  1. Kinetic study of fructose‐glucose isomerization in a recirculation reactor

    The Canadian Journal of Chemical Engineering, Vol. 73, Núm. 6, pp. 935-940

1994

  1. Enzymatic hydrolysis of whey proteins: I. Kinetic models

    Biotechnology and Bioengineering, Vol. 44, Núm. 4, pp. 523-528

1992

  1. Influence de la concentration des agents tensio‐actifs sur la vitesse terminale d'ascension des gouttes

    The Canadian Journal of Chemical Engineering, Vol. 70, Núm. 3, pp. 426-430