Publicaciones en las que colabora con MARÍA CARMEN RAMÍREZ TORTOSA (32)

2013

  1. Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: A randomised controlled trial

    British Journal of Nutrition, Vol. 109, Núm. 9, pp. 1647-1656

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

2011

  1. Fasting and postprandial adiponectin alterations anticipate NEFA and TNF-α changes in prepubertal obese children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 1, pp. 62-68

2010

  1. Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 54-59

  2. Postprandial plasma adiponectin response is reduced in prepubertal premature pubarche girls

    Metabolism: Clinical and Experimental, Vol. 59, Núm. 9, pp. 1319-1326

2009

  1. Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α

    Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931

2008

  1. Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 909-917

  2. Metabolic syndrome affects fatty acid composition of plasma lipids in obese prepubertal children

    Lipids, Vol. 43, Núm. 8, pp. 723-732

2007

  1. Ingesta de una fórmula láctea suplementada con hierro como medida preventiva del déficit de hierro en niños de 1 a 3 años de edad

    Anales de Pediatria, Vol. 66, Núm. 6, pp. 591-596

  2. Modelos experimentales de enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 22, Núm. 2, pp. 169-177

2006

  1. Dietary lipids and cancer

    Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 44-54

  2. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

  3. Postprandial response of trans fatty acids in prepubertal obese children

    International Journal of Obesity, Vol. 30, Núm. 10, pp. 1488-1493

2005

  1. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

2004

  1. Nutritional and antioxidant status of an institutionalized elderly group in Murcia (Spain)

    Archivos latinoamericanos de nutrición, Vol. 54, Núm. 2, pp. 180-189

  2. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

    British Journal of Nutrition, Vol. 91, Núm. 6, pp. 943-950

  3. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

  2. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

  3. Virgin olive and fish oils enchance the hepatic antioxidant defence system in atherosclerotic rabbits

    Clinical Nutrition, Vol. 22, Núm. 4, pp. 379-384