Publicaciones en las que colabora con MARÍA JOSÉ FAUS DADER (26)

2013

  1. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

    British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401

2000

  1. Antihepatotoxic activity of Rosmarinus tomentosus in a model of acute hepatic damage induced by thioacetamide

    Phytotherapy Research, Vol. 14, Núm. 7, pp. 522-526

1999

  1. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

    European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176

1996

  1. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 887-897

  2. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats

    Lipids, Vol. 31, Núm. 3, pp. 345-348

  3. Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

    Journal of Nutritional Biochemistry, Vol. 7, Núm. 5, pp. 252-260

1994

  1. Efecto de la suplementación a la dieta de ácidos grasos poliinsaturados de cadena larga de las series n-3 y n-6 y de vitamina E sobre el perfil de ácidos grasos del plasma.

    Nutricion Hospitalaria, Vol. 9, Núm. 3, pp. 170-180

1992

  1. Cambios en los ácidos grasos del plasma y de membranas de eritrocito relacionados a la suplementación con vitamina E y ácidos grasos poliinsaturados de la serie N-3 y N-6

    Actualidad médica, Tomo 78, Núm. 723, pp. 333-349

  2. Influences of postnatal age and dietary nucleotides on plasma fatty acids in the weanling rat

    Journal of Parenteral and Enteral Nutrition, Vol. 16, Núm. 4, pp. 322-326

1990

  1. Changes in the fatty acid profiles of red blood cell membrane phospholipids in human neonates during the first month of life

    Clinical Physiology and Biochemistry, Vol. 8, Núm. 2, pp. 91-100

1989

  1. Differences in the serum amino acid pattern of injured and infected children promoted by two parenteral nutrition solutions

    Journal of Parenteral and Enteral Nutrition, Vol. 13, Núm. 1, pp. 41-46

  2. Partial Purification and Intracellular Localization of Cherimoya (Annona cherimolia Mill.) Polyphenoloxidase

    Journal of Plant Physiology, Vol. 133, Núm. 6, pp. 660-663

1988

  1. Apparent nitrogen balance and 3-methylhistidine urinary excretion in intravenously fed children with trauma and infection

    European Journal of Clinical Nutrition, Vol. 42, Núm. 2, pp. 93-100

  2. Cherimoya (Annona cherimola Mill) Polyphenoloxidase: Monophenolase and Dihydroxyphenolase Activities

    Journal of Food Science, Vol. 53, Núm. 4, pp. 1191-1194

  3. Effect of some phenolic carboxylic acids on cherimoya (Annona cherimolia) polyphenoloxidase activity

    Journal of the Science of Food and Agriculture, Vol. 45, Núm. 3, pp. 215-222

  4. Effects of some reductants on the activity of cherimoya polyphenol oxidase

    Phytochemistry, Vol. 27, Núm. 6, pp. 1589-1592

  5. Specific serum amino-acid profiles of trauma and septic children

    Clinical Nutrition, Vol. 7, Núm. 3, pp. 165-170

1987

  1. Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates

    Early Human Development, Vol. 15, Núm. 2, pp. 85-93

  2. Plasma and urine amino acids in term infants fed human milk and formula

    Journal of Clinical Nutrition and Gastroenterology, Vol. 2, Núm. 4, pp. 155-161

  3. Serum fatty acids and amino acids. Are they markers of the severity and outcome in trauma children?

    Journal of Clinical Nutrition and Gastroenterology, Vol. 2, Núm. 2, pp. 74-80