ÁNGEL
GIL HERNÁNDEZ
Researcher from 2023
Instituto de Fermentaciones Industriales
Madrid, EspañaPublications in collaboration with researchers from Instituto de Fermentaciones Industriales (1)
2008
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Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzates
Food Research International, Vol. 41, Núm. 6, pp. 606-615