Publications (608) ÁNGEL GIL HERNÁNDEZ publications

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2025

  1. Alternative biological functions of lactose: a narrative review

    Critical Reviews in Food Science and Nutrition

  2. Effect of a 24-week supervised concurrent exercise intervention on fecal microbiota diversity and composition in young sedentary adults: The ACTIBATE randomized controlled trial

    Clinical Nutrition, Vol. 49, pp. 128-137

  3. Effect of a Novel Food Rich in Miraculin on the Intestinal Microbiome of Malnourished Patients with Cancer and Dysgeusia

    Nutrients , Vol. 17, Núm. 2

  4. Higher physical activity levels are related to faecal microbiota diversity and composition in young adults

    Biology of Sport, Vol. 42, Núm. 1, pp. 123-135

  5. Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study

    Journal of translational medicine, Vol. 23, Núm. 1, pp. 67

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

  2. Effect of a Novel Food Rich in Miraculin on the Oral Microbiome of Malnourished Oncologic Patients with Dysgeusia

    Cancers, Vol. 16, Núm. 19

  3. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

  4. Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: The CLINMIR Pilot Study

    Nutrients, Vol. 16, Núm. 12

  5. Genetic and epigenetic origins of childhood obesity

    Childhood Obesity: From Basic Knowledge to Effective Prevention (Elsevier), pp. 41-88

  6. Metabolic and Low-Grade Inflammation Risk in Young Adults with a History of Extrauterine Growth Restriction

    Nutrients, Vol. 16, Núm. 11

  7. Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

    International Journal of Molecular Sciences, Vol. 25, Núm. 15

  8. TRATADO DE NUTRICIÓN (4.ª EDICIÓN)

    Nutricion Hospitalaria

2023

  1. Brown adipose tissue: Implications for human health

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 25-35

  2. Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

    Frontiers in Nutrition, Vol. 10

  3. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

  4. Effects of a Novel Infant Formula on Weight Gain, Body Composition, Safety and Tolerability to Infants: The INNOVA 2020 Study

    Nutrients, Vol. 15, Núm. 1

  5. Effects of a Novel Infant Formula on the Fecal Microbiota in the First Six Months of Life: The INNOVA 2020 Study

    International journal of molecular sciences, Vol. 24, Núm. 3

  6. Eicosanoids: Prostaglandins, leukotrienes, thromboxanes and related compounds

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 93-103

  7. Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults

    Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576