ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
NOR ELENA
RAHMANI MANGLANO
CONTRATO INVESTIGADOR CON CARGO A PROYECTO
Publicaciones en las que colabora con NOR ELENA RAHMANI MANGLANO (2)
2022
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Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
Food Chemistry, Vol. 392
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Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Food Chemistry, Vol. 390