French Research Institute for Exploitation of the Sea-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2013

  1. Processing fish press waters using metallic and ceramic filtration

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 10, pp. 1885-1890

2012

  1. Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2172-2182

2011

  1. Operation and cleaning of ceramic membranes for the filtration of fish press liquor

    Journal of Membrane Science, Vol. 384, Núm. 1-2, pp. 142-148

2009

  1. Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards

    Journal of Food Engineering, Vol. 93, Núm. 1, pp. 66-71