ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
Technical University of Denmark
Kongens Lyngby, DinamarcaPublikationen in Zusammenarbeit mit Forschern von Technical University of Denmark (3)
2018
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Fish Discards as Source of Health-Promoting Biopeptides
Alternative and Replacement Foods (Elsevier), pp. 177-204
2016
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Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
Journal of Food Engineering, Vol. 183, pp. 39-49
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Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates
Food Chemistry, Vol. 203, pp. 124-135