Technical University of Denmark-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2016

  1. Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

    Journal of Food Engineering, Vol. 183, pp. 39-49

  2. Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

    Food Chemistry, Vol. 203, pp. 124-135