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ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
Aarhus University
Århus, Dinamarca
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Aarhus University
Publications in collaboration with researchers from Aarhus University (1)
2022
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Food Chemistry, Vol. 390
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