Publicaciones en las que colabora con FERNANDO GIL HERNÁNDEZ (59)

2021

  1. Nutraceuticals and adverse outcome pathways

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier), pp. 1159-1174

  2. Toxic contamination of nutraceuticals and food ingredients

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier), pp. 1145-1158

2019

  1. Biomarkers of Chemical Mixture Toxicity

    Biomarkers in Toxicology (Elsevier), pp. 569-585

  2. Manual de toxicología

    Avicam

2018

  1. Biomarkers of oxidative stress in blood of workers exposed to non-cholinesterase inhibiting pesticides

    Ecotoxicology and Environmental Safety, Vol. 162, pp. 121-128

2017

  1. Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers

    Journal of Food Composition and Analysis, Vol. 60, pp. 81-89

  2. Toxicological interactions of pesticide mixtures: an update

    Archives of Toxicology, Vol. 91, Núm. 10, pp. 3211-3223

2016

  1. Activity and determinants of cholinesterases and paraoxonase-1 in blood of workers exposed to non-cholinesterase inhibiting pesticides

    Chemico-Biological Interactions, Vol. 259, pp. 160-167

  2. Manual de toxicología

    Avicam

  3. Nutraceuticals and Adverse Outcome Pathways

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier Inc.), pp. 839-853

  4. Postnatal arsenic exposure and attention impairment in school children

    Cortex, Vol. 74, pp. 370-382

  5. Toxic Contamination of Nutraceuticals and Food Ingredients

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier Inc.), pp. 825-837

2015

  1. Biomonitoring of arsenic, cadmium, lead, manganese and mercury in urine and hair of children living near mining and industrial areas

    Chemosphere, Vol. 124, Núm. 1, pp. 83-91

  2. Toxicological importance of human biomonitoring of metallic and metalloid elements in different biological samples

    Food and Chemical Toxicology, Vol. 80, pp. 287-297

2014

  1. Biomarkers of chemical mixture toxicity

    Biomarkers in Toxicology (Elsevier Inc.), pp. 655-669

2013

  1. CP. 012- Evaluación nutricional y del riesgo por exposición a elementos tóxicos y esenciales a través de la ingesta de pescado consumido en Andalucía

    Revista de toxicología, Vol. 30, Núm. 1, pp. 47

  2. CP. 013- Determinación de elementos esenciales (Cu, Mn, Se y Zn) en muestras de pescado consumido en Andalucía

    Revista de toxicología, Vol. 30, Núm. 1, pp. 47-48

  3. CP. 014- Determinación de elementos tóxicos (Hg, Cd, Pb, Sn y As) en muestras de pescado consumido en Andalucía

    Revista de toxicología, Vol. 30, Núm. 1, pp. 48

  4. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance

    Food and Chemical Toxicology, Vol. 62, pp. 299-307

  5. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

    Environment International, Vol. 59, pp. 63-72