ALBERTO
FERNÁNDEZ GUTIÉRREZ
Investigador en el periodo 2019-2020
ROMINA PAULA
MONASTERIO
CONTRATADA DE INVESTIGACIÓN POSTDOCTORAL
Publicaciones en las que colabora con ROMINA PAULA MONASTERIO (2)
2019
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Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 33, pp. 9295-9306
2017
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Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 37, pp. 8184-8195