Publicaciones en colaboración con investigadores/as de University of Teramo (2)

2008

  1. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 12, pp. 4577-4583

2005

  1. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 8918-8925