ALBERTO
FERNÁNDEZ GUTIÉRREZ
Investigador en el periodo 2019-2020
Imperial College London
Londres, Reino UnidoPublicaciones en colaboración con investigadores/as de Imperial College London (4)
2017
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
LWT - Food Science and Technology, Vol. 85, pp. 460-469
2014
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Determination of avocado fruit metabolites by UHPLC–MS complementarity with other analytical platforms
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 175-212
2013
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Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)
Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942