Javier Abel Menéndez Menéndez-rekin lankidetzan egindako argitalpenak (7)

2012

  1. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 898, pp. 69-77

2010

  1. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 416-429

2009

  1. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

    Electrophoresis, Vol. 30, Núm. 15, pp. 2688-2701

  2. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2

    International Journal of Oncology, Vol. 34, Núm. 1, pp. 43-51

2008

  1. Analyzing effects of extra-virgin olive polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays

    International Journal of Molecular Medicine, Vol. 22, Núm. 4, pp. 433-439

  2. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

    BMC Cancer, Vol. 8

2007

  1. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells

    BMC Cancer, Vol. 7