Publicaciones en colaboración con investigadores/as de Leiden University Medical Center (12)

2016

  1. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

    Journal of Chromatography A, Vol. 1428, pp. 267-279

2015

  1. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: Effects of ripening degrees and fruit varieties

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 2, pp. 547-555

2014

  1. Determination of avocado fruit metabolites by UHPLC–MS complementarity with other analytical platforms

    Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 175-212

  2. Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

    Food Research International, Vol. 62, pp. 801-811

2013

  1. Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

    Journal of Chromatography A, Vol. 1313, pp. 228-244

  2. Online spectral library for GC-atmospheric pressure chemical ionization-ToF MS

    Bioanalysis, Vol. 5, Núm. 12, pp. 1515-1525

2011

  1. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

    Journal of Chromatography A, Vol. 1218, Núm. 7, pp. 959-971

  2. Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7723-7738

2010

  1. Evaluation of GC-APCI/MS and GC-FID as a complementary platform

    Journal of Biomolecular Techniques, Vol. 21, Núm. 4, pp. 205-213

  2. Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols

    Analytical and Bioanalytical Chemistry, Vol. 398, Núm. 1, pp. 463-475

  3. High capacity capillary electrophoresis-electrospray ionization mass spectrometry: Coupling a porous sheathless interface with transient- isotachophoresis

    Analytical Chemistry, Vol. 82, Núm. 22, pp. 9476-9483

2009

  1. Gas chromatography/atmospheric pressure chemical ionization-time of flight mass spectrometry: Analytical validation and applicability to metabolic profiling

    Analytical Chemistry, Vol. 81, Núm. 24, pp. 10071-10079