Publications en collaboration avec des chercheurs de Imperial College London (5)

2021

  1. Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of healthy properties

    TrAC - Trends in Analytical Chemistry, Vol. 135

2020

  1. Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery

    Food Authentication and Traceability (Elsevier), pp. 331-378

2017

  1. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

    Food Chemistry, Vol. 215, pp. 245-255

2014

  1. Determination of avocado fruit metabolites by UHPLC–MS complementarity with other analytical platforms

    Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 175-212

2013

  1. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

    Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942