Publikationen, an denen er mitarbeitet JOSÉ MÁRQUEZ ROMERO (16)

2024

  1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

2023

  1. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

    Experimental Gerontology, Vol. 178

  2. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2022

  1. Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity

    Mediterranean Journal of Nutrition and Metabolism, Vol. 15, Núm. 1, pp. 69-80

2021

  1. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

    Acta Horticulturae, Vol. 1309, pp. 1003-1008

  2. Edible flowers as a health promoter: An evidence-based review

    Trends in Food Science and Technology, Vol. 117, pp. 46-59

  3. Molecular interactions between dietary lipids and bone tissue during aging

    International Journal of Molecular Sciences, Vol. 22, Núm. 12

  4. Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects

    Mediterranean Journal of Nutrition and Metabolism, Vol. 14, Núm. 4, pp. 427-438

  5. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

    Food and Chemical Toxicology, Vol. 149

  6. Strawberry phenolic extract increases lifespan in C. elegans

    Acta Horticulturae, Vol. 1309, pp. 995-1001

2020

  1. Role of flavonoids against adriamycin toxicity

    Food and Chemical Toxicology, Vol. 146

  2. The role of coenzyme Q10 in the protection of bone health during aging

    Aging: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 173-182

  3. Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

    eFood, Vol. 1, Núm. 1, pp. 61-68

  4. Usefulness of beeswax recycling by-products in the treatment of β-amyloid toxicity in a C. elegans model of Alzheimer

    Mediterranean Journal of Nutrition and Metabolism, Vol. 13, Núm. 2, pp. 163-173

2019

  1. An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients

    Food and Chemical Toxicology, Vol. 134

  2. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10