MARÍA DOLORES NAVARRO HORTAL-rekin lankidetzan egindako argitalpenak (25)

2024

  1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

2023

  1. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

    Experimental Gerontology, Vol. 178

  2. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2022

  1. Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity

    Mediterranean Journal of Nutrition and Metabolism, Vol. 15, Núm. 1, pp. 69-80

  2. Natural Bioactive Products and Alzheimer's Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models

    DISEASES, Vol. 10, Núm. 2

2021

  1. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

    Acta Horticulturae, Vol. 1309, pp. 1003-1008

  2. Edible flowers as a health promoter: An evidence-based review

    Trends in Food Science and Technology, Vol. 117, pp. 46-59

  3. Molecular interactions between dietary lipids and bone tissue during aging

    International Journal of Molecular Sciences, Vol. 22, Núm. 12

  4. Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects

    Mediterranean Journal of Nutrition and Metabolism, Vol. 14, Núm. 4, pp. 427-438

  5. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

    Food and Chemical Toxicology, Vol. 149

  6. Strawberry phenolic extract increases lifespan in C. elegans

    Acta Horticulturae, Vol. 1309, pp. 995-1001

  7. The central role of mitochondria in the relationship between dietary lipids and cancer progression

    Seminars in Cancer Biology, Vol. 73, pp. 86-100

2020

  1. A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

    Nutrients, Vol. 12, Núm. 5

  2. Coenzyme Q, mtDNA and Mitochondrial Dysfunction During Aging

    Coenzyme Q in Aging (Springer International Publishing), pp. 191-225

  3. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

  4. Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer

    Antioxidants and Redox Signaling, Vol. 33, Núm. 12, pp. 860-881

  5. Role of flavonoids against adriamycin toxicity

    Food and Chemical Toxicology, Vol. 146

  6. The role of coenzyme Q10 in the protection of bone health during aging

    Aging: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 173-182

  7. Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

    eFood, Vol. 1, Núm. 1, pp. 61-68

  8. Usefulness of beeswax recycling by-products in the treatment of β-amyloid toxicity in a C. elegans model of Alzheimer

    Mediterranean Journal of Nutrition and Metabolism, Vol. 13, Núm. 2, pp. 163-173