Publications by the researcher in collaboration with Raquel María Callejón Fernández (2)

2014

  1. Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 12, pp. 1647-1653

2012

  1. Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo: Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars.

    Grasas y aceites, Vol. 63, Núm. 4, pp. 403-410