Publications by the researcher in collaboration with MARÍA ELVIRA DE LUNA BERTOS (4)

2018

  1. Effect of olive oil phenolic compounds on osteoblast differentiation

    European Journal of Clinical Investigation, Vol. 48, Núm. 4

  2. Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

    PLoS ONE, Vol. 13, Núm. 4

2016

  1. Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation

    PLoS ONE, Vol. 11, Núm. 3

2014

  1. The effect of olive oil on osteoporosis prevention

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 7, pp. 834-840