MARÍA ELVIRA DE LUNA BERTOS-rekin lankidetzan egindako argitalpenak (4)

2018

  1. Effect of olive oil phenolic compounds on osteoblast differentiation

    European Journal of Clinical Investigation, Vol. 48, Núm. 4

  2. Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

    PLoS ONE, Vol. 13, Núm. 4

2016

  1. Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation

    PLoS ONE, Vol. 11, Núm. 3

2014

  1. The effect of olive oil on osteoporosis prevention

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 7, pp. 834-840