ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
ELISA
GIAMBANELLI
Investigadora en el periodo 2019-2020
Publicaciones en las que colabora con ELISA GIAMBANELLI (2)
2021
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324