University of Teramo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2008

  1. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 12, pp. 4577-4583

2007

  1. Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality

    Progress in Nutrition, Vol. 9, Núm. 3, pp. 210-215