ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
University of Teramo
Teramo, ItaliaPublications en collaboration avec des chercheurs de University of Teramo (2)
2008
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Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 12, pp. 4577-4583
2007
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Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality
Progress in Nutrition, Vol. 9, Núm. 3, pp. 210-215